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Parsnip gnocchi with roasted parsnip ribbons
Looking through the outdoor fridge today I found a few parsnips that were still nice and crisp after a couple of weeks in near zero temperature. I peeled a couple into ribbons for a rice and lentil...
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Gnocchi with crispy crumbs topping
Sometimes when I make gnocchi I leave them smooth and pillowy instead of pressing them against a gnocchi board or a fork to create ridges. I know that traditionally gnocchi have ridges where the sauce...
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Potato gnocchi with homemade tomato sauce
What’s the story with gnocchi? If you ask two Italians how to make gnocchi, you are likely to get three strongly held opinions. What kind of potato to use, bake or boil them, add an egg or never with...
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Sweet potato gnocchi with walnuts and fried sage leaves
So what do you think foodies do late at night? message each other about foodie things, of course. Last night my friend Laura was asking Val and I on our group chat where she could buy sweet potato...
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Crispy potato gnocchi with foraged mushrooms and aspargus
The Okanagan Wine Festival has just ended and as usual there were many events that I attended with my friend My friend Val of More than Burnt Toast. Mid week we piled into the Hummer and drove to...
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Ricotta gnocchi with sage leaf brown butter and creme fraiche
I have had a couple of dinners out this week and both times selected the gnocchi dishes on the menu. One of these was at Waterfront Wines, probably my choice for top restaurant in Kelowna. Chef Mark...
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Spring gnocchi with asparagus and peas
I haven’t written about gnocchi for while and need to correct that right now. I sometimes make my own gnocchi and you can find the method for making it described in previous posts here and here. I have...
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Gnocchi with corn, cream and sage
I started a photography course that promises to be very good and a lot of work. When I registered for the two classes, part of a professional course in photography, I only thought of the 6 hours a week...
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Gnocchi with Sage Butter and Parmesan
A simple dish of white potato Gnocchi tossed with butter, sage and Parmesan. To add a touch of colour I still chop up a bit of flat leaf parsley for garnish. When making this recipe for just two people...
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Potato Gnocchi Basic Recipe
Here is a recipe for basic potato gnocchi. Some gnocchi receipts call for russet (baking) potatoes, some for white skinned ones. Try both and see what works best for you. You do need the potato ricer...
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About Gnocchi
Every culture has its dumpling and they form an integral part of their peasant cuisine. They are inexpensive to make, hearty, filling and bring home cooked comfort to your palate and your soul. Jewish...
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